Prepare your senses
for ascension.
Hoshi Hill is borne of the simple belief that good food does not have to come with a multi-digit price tag. We take pride in sourcing our premium ingredients and serving quintessential Japanese meals with high-quality ingredients that leave you wanting more.
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Hoshi Hill's affordable yet premium dishes are created with harmony in mind. Our chefs work ingeniously to bring out the ingredients' best flavours across a selection of donburis, somen and more. At Hoshi Hill, great food is an everyday experience.
FEATURING
Reef & Beef Donburi
REEF & BEEF DONBURI
Aus Wagyu Picanha (MBS8-9), Hokkaido scallops, japanese rice, pickles, spicy tare, shio kombu
$28
hokkaido
scallop
somen
HOKKAIDO SCALLOP SOMEN
Chilled somen, Hokkaido scallops, shio kombu dressing, sakura ebi powder, ponzu jelly, ikura
$25 | $38 with uni
hoshi
seafood
donburi
HOKKAIDO SCALLOP SOMEN
Hokkaido Scallops, amaebi, fried amaebi heads, salmon sashimi, ikura, and tobiko
$32
salmon
mentaiko
aburi
SALMON MENTAIKO ABURI
Salmon, mentaiko mayo, tobiko, ikura, Japanese rice, pickles
$18.80
hoshi
wagyu
donburi
HOSHI WAGYU DONBURI
Sliced Aus Wagyu Picanha (MBS8-9), Japanese rice, pickles, spicy tare
$17.80
and a whole lot more
Dine in at
8 Ann Siang Hill
Singapore 069788
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Mon - Wed: 11am - 10pm
Thu - Sat: 11am - 10:30pm
For Reservations:
Please give us a call at 8886 7112 to reserve a table.
Or get it delivered
islandwide
CONTACT
+65 8886 7112